Paneer Paratha is a delicious and hearty North Indian flatbread stuffed with a spiced paneer (cottage cheese) filling. It's perfect for any meal of the day and is a popular choice for a fulfilling breakfast or a comforting dinner.
In a bowl, combine grated paneer, finely chopped onions, green chilies, coriander leaves, cumin powder, garam masala, amchur (dry mango powder), and salt to taste. Mix well to prepare the filling.
Take whole wheat flour in a separate bowl, add water gradually and knead into a soft dough. Cover and let it rest for about 20 minutes.
Divide the dough into equal portions. Roll out one portion of the dough into a small circle, place some paneer filling in the center, and seal it by gathering the edges of the dough to the center.
Flatten the stuffed dough ball gently and roll it out carefully to ensure the filling does not come out.
Heat a tava (griddle) over medium heat, place the rolled paratha on the tava, and cook until golden brown spots appear. Apply a small amount of ghee or oil on both sides while cooking.
Press gently with a spatula and cook until both sides are golden brown and cooked properly.
Repeat with the remaining dough and filling.
Serve hot with yogurt, pickle, or a dollop of butter.
