Paneer Tikka Recipe
Paneer Tikka is a popular Indian appetizer made from chunks of paneer marinated in spices and grilled in a tandoor. It is flavorful, aromatic, and a favorite at gatherings.
Nutrition Values
How to Make Paneer Tikka
- 1
In a large bowl, mix together yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, salt, and oil to make the marinade.
- 2
Add paneer cubes, bell peppers, and onions to the marinade and gently mix to coat all the pieces evenly. Let it marinate for at least 1 hour or overnight in the refrigerator.
- 3
Preheat your grill, skewer the marinated paneer and vegetables alternately on bamboo skewers.
- 4
Place the skewers on the grill and cook for about 3-4 minutes on each side or until the paneer is golden brown and the vegetables are cooked through.
- 5
Serve hot garnished with lemon wedges and sprinkled with chaat masika.
Paneer Tikka Ingredients List
- paneer (250 grams)
- yogurt (200 ml)
- ginger garlic paste (1 tablespoon)
- red chili powder (1 teaspoon)
- turmeric powder (1/2 teaspoon)
- garam masala (1 teaspoon)
- lemon juice (2 tablespoons)
- salt (as per taste)
- cooking oil (2 tablespoons)
- red bell pepper (1 medium)
- green bell pepper (1 medium)
- onion (1 large)
- chaat masala (1/2 teaspoon)
- lemon wedges (for garnish)
