Veg
Pani Puri Recipe
Pani Puri, also known as Golgappa, is a popular street snack in India, consisting of a hollow, crispy-fried puffed ball filled with a mixture of flavored water, tamarind chutney, chili, chaat masala, potato, onion, and chickpeas.
Cook Time30 mins
Servings4
Allergengluten
Nutrition Values
Energy150 Cal
Protien3 g
Fat1 g
Carbs30 g
How to Make Pani Puri
- 1
Prepare the spicy tamarind water by combining water, tamarind paste, coriander leaves, mint leaves, jaggery, and spices. Blend and strain the mixture.
- 2
Prepare the filling by combining boiled and mashed potatoes, chopped onions, cooked chickpeas, with spices.
- 3
Crack a small hole on top of each puri.
- 4
Stuff each puri with a teaspoon of the filling.
- 5
Dip the stuffed puri into the spicy tamarind water and serve immediately.
Pani Puri Ingredients List
- puri (small wheat puffs) (20 pieces)
- tamarind paste (1 tablespoon)
- coriander leaves (1/4 cup)
- mint leaves (1/4 cup)
- jaggery (1 tablespoon)
- chaat masala (1 teaspoon)
- boiled potato (2 medium)
- onion (1 small)
- boiled chickpeas (1/2 cup)
- red chili powder (1/2 teaspoon)
- roasted cumin powder (1/2 teaspoon)
- black salt (1/2 teaspoon)
- salt (to taste)
- water (4 cups)
