Veg
Papdi Chaat Recipe
Papdi Chaat is a popular North Indian street food that combines crispy fried dough wafers (papdi) with boiled potatoes, chickpeas, and a variety of spicy, tangy chutneys, topped with yogurt and sev. It's a burst of flavor in every bite!
Cook Time30 mins
Servings4
Allergengluten, dairy
Nutrition Values
Energy210 Cal
Protien6 g
Fat7 g
Carbs11 g
How to Make Papdi Chaat
- 1
Arrange papdis on a serving plate.
- 2
Top each papdi with some boiled potatoes and chickpeas.
- 3
Drizzle with green chutney, tamarind chutney, and beaten yogurt.
- 4
Sprinkle cumin powder, chaat masala, red chili powder, and salt over it.
- 5
Garnish with chopped onions, coriander leaves, and sev.
- 6
Serve immediately to maintain the crispiness of the papdis.
