Patatas Bravas is a beloved Spanish tapas dish featuring crispy, golden potatoes topped with a spicy tomato sauce. Perfect for sharing as an appetizer or enjoying as a snack.
Preheat your oven to 220°C (425°F).
Cut the potatoes into cubes and toss with olive oil and a pinch of salt.
Spread the potatoes on a baking sheet and bake for 20-25 minutes until golden and crispy.
For the sauce, heat olive oil in a pan, add garlic and onion and sauté until soft.
Add crushed tomatoes, smoked paprika, cayenne pepper, and sugar to the pan. Simmer for 10-15 minutes until thickened.
Season the sauce with salt to taste.
Serve the crispy potatoes topped with the spicy tomato sauce and garnished with chopped parsley.
