Veg
Pimientos de Padrón Recipe
Pimientos de Padrón are small green peppers from Padrón, Spain. Sautéed until blistered, these peppers are a delightful mix of mild and occasionally spicy flavors, typically salted generously and served as tapas.
Cook Time10 mins
Servings4
Allergen-
Nutrition Values
Energy50 Cal
Protien1 g
Fat3 g
Carbs6 g
How to Make Pimientos de Padrón
- 1
Heat olive oil in a large pan over medium-high heat.
- 2
Add the Pimientos de Padrón peppers to the pan in a single layer.
- 3
Cook the peppers, turning occasionally, until they start to blister and char on all sides, about 5 to 8 minutes.
- 4
Remove the peppers from the heat and season generously with coarse salt.
- 5
Toss the peppers to ensure they are evenly coated with salt.
- 6
Serve immediately.
