Pudina Paratha is a flavorful mint-flavored flatbread from North India. It is a refreshing and aromatic version of the regular paratha (Indian bread). Typically enjoyed with yogurt, pickle, or any Indian curry, it makes for a delightful meal.
Combine wheat flour, fresh pudina leaves, salt, carom seeds, and oil in a bowl.
Add enough water to form a soft dough, knead well.
Cover the dough and let it rest for at least 30 minutes.
Divide the dough into equal balls.
Roll each ball into a circle using a rolling pin, dusting with flour to prevent sticking.
Heat a tawa or non-stick pan over medium heat.
Place the rolled paratha on the tawa and cook until bubbles appear on the surface.
Flip the paratha, apply a few drops of oil or ghee, and cook until golden brown spots appear.
Press gently using a spatula to ensure even cooking.
Flip again and apply oil or ghee on the other side. Cook till it has golden brown spots.
Remove from heat and keep warm. Repeat with the remaining dough balls.
Serve hot with a side of yogurt or your favorite curry.
