Veg
Rajma Galouti Kebab Recipe
A delicious vegetarian take on the traditional Galouti Kebab, made from kidney beans and spices, perfect for those looking for a royal treat in a plant-based form.
Cook Time45 mins
Servings4
Allergengluten
Nutrition Values
Energy210 Cal
Protien9 g
Fat7 g
Carbs30 g
How to Make Rajma Galouti Kebab
- 1
Soak rajma overnight in plenty of water.
- 2
Drain and rinse rajma, then cook in a pressure cooker until completely soft.
- 3
Drain the rajma and allow it to cool slightly before mashing thoroughly.
- 4
Mix finely grated ginger, green chilies, and fresh coriander into the mashed rajma.
- 5
Add garam masala, red chili powder, salt, and breadcrumbs. Combine well to form a thick mixture.
- 6
Shape the mixture into small, flat patties.
- 7
Heat oil in a pan and shallow fry the patties over medium heat until golden brown on both sides.
- 8
Serve hot with mint chutney or yogurt dip.
