Rava Kesari Recipe
Rava Kesari is a popular South Indian sweet dish made from semolina, sugar, and ghee, usually flavored with saffron and cardamom. It is soft, rich, and vibrantly colored, often served during festivals and special occasions.
Nutrition Values
How to Make Rava Kesari
- 1
Heat 2 tablespoons of ghee in a pan.
- 2
Add the semolina and roast on medium heat until it's golden and gives off a light aromatic scent.
- 3
In another pan, bring water and sugar to a boil until the sugar is dissolved. Add saffron strands and cardamom powder.
- 4
Slowly add the hot sugar syrup to the roasted semolina, stirring continuously to avoid lumps.
- 5
Add the remaining ghee and a pinch of salt, combine well.
- 6
Keep stirring on a low flame until the mixture thickens and leaves the sides of the pan.
- 7
Garnish with cashews and raisins and serve hot.
