Revani Recipe
Revani is a traditional Greek dessert made from semolina, sugar, and flour, soaked in a light lemon-scented syrup. This cake is moist, flavorful and perfect for celebrating festive occasions or enjoying as a sweet treat after a meal.
Nutrition Values
How to Make Revani
- 1
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- 2
Grease a baking dish.
- 3
In a bowl, mix semolina, flour, and baking powder.
- 4
In another large bowl, beat sugar and eggs until light and fluffy.
- 5
Gradually add the dry ingredients to the egg mixture, alternating with yogurt. Mix until well incorporated.
- 6
Stir in vanilla extract and lemon zest.
- 7
Pour the batter into the prepared baking dish and bake for about 30-35 minutes, or until golden and a toothpick inserted into the center comes out clean.
- 8
While the cake is baking, prepare the syrup by combining water, sugar, and lemon juice in a saucepan. Bring to a boil, then simmer for about 10-15 minutes.
- 9
Once the cake is done, remove it from the oven and immediately pour the hot syrup over the hot cake.
- 10
Let the cake soak up the syrup and cool completely before serving.
- 11
Optionally garnish with grated coconut or sliced almonds before serving.
