Rizogalo Recipe
A classic Greek dessert, Rizogalo is a creamy and comforting rice pudding spiced with cinnamon and sometimes flavored with vanilla, offering a delightful end to any meal.
Nutrition Values
How to Make Rizogalo
- 1
Rinse the rice under cold water until the water runs clear.
- 2
In a large saucepan, combine the rinsed rice with water and bring to a boil.
- 3
Reduce the heat to low and simmer until the water is absorbed, about 15 minutes. Stir occasionally to prevent sticking.
- 4
Once rice is cooked and the water is absorbed, add milk and sugar to the saucepan.
- 5
Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy, about 15 to 20 minutes.
- 6
Remove from heat and stir in vanilla extract.
- 7
Pour the pudding into serving dishes. Allow to cool at room temperature, then refrigerate until chilled.
- 8
Sprinkle cinnamon on top before serving.
