Samosa Chaat is a popular Indian street food that combines crispy samosas with tangy and spicy chutneys, fresh veggies, and various chaat ingredients for a delightful mix of textures and flavors.
Prepare samosas or use ready-made samosas and bake or fry them until crispy.
In a separate bowl, whisk together yogurt, tamarind chutney, and green chutney.
Place samosas in a serving plate and lightly crush them open.
Drizzle the yogurt and chutney mixture over the crushed samosas.
Sprinkle chopped onions, tomatoes, and coriander leaves on top.
Add a spoonful of boiled chickpeas.
Garnish with sev, pomegranate seeds, and a pinch of chaat masala.
Serve immediately.
