Samosa Recipe
A popular Indian snack, samosas are crispy pastry pockets filled with a spiced potato and pea mixture, deep-fried until golden.
Nutrition Values
How to Make Samosa
- 1
Boil potatoes until they are tender.
- 2
Heat oil in a pan and sauté cumin seeds, alongside ginger and green chili.
- 3
Add peas, boiled potatoes, and spices (salt, chili powder, garam masala, amchur). Cook for a few minutes.
- 4
Prepare the dough by mixing flour, salt, oil, and water. Knead into a stiff dough.
- 5
Divide the dough into equal portions, roll them into balls, then flatten them into 6-inch circles.
- 6
Cut each circle into half and shape each half into a cone.
- 7
Stuff the cones with the potato filling and seal the edges using a little water.
- 8
Heat oil in a deep fryer and deep-fry the samosas until crisp and golden brown.
- 9
Drain on paper towels and serve hot with chutney or ketchup.
