Veg
Sopes Recipe
Sopes are traditional Mexican thick corn tortillas with pinched sides to hold delicious toppings like beans, cheese, and salsa.
Cook Time30 mins
Servings4
Allergendairy
Nutrition Values
Energy200 Cal
Protien5 g
Fat7 g
Carbs25 g
How to Make Sopes
- 1
Begin by mixing masa harina with warm water and salt to form a smooth dough.
- 2
Divide the dough into small balls, then press each ball into a thick, small circle.
- 3
Pinch the edges of each circle to form a small rim.
- 4
Heat a skillet over medium heat and cook each dough circle until golden and cooked through, about 2-3 minutes per side.
- 5
Once cooked, remove from heat and top with refried beans, queso fresco, lettuce, and salsa.
- 6
Serve immediately.
