Spaghetti Carbonara Recipe
A classic Italian dish, Spaghetti Carbonara is a rich and creamy pasta that combines eggs, cheese, pancetta, and black pepper for a decadently delicious meal.
Nutrition Values
How to Make Spaghetti Carbonara
- 1
Bring a large pot of salted water to a boil and cook spaghetti until al dente, usually about 8-10 minutes.
- 2
While the pasta cooks, heat a large skillet over medium heat and add the pancetta. Cook until crispy, about 6-8 minutes.
- 3
In a mixing bowl, whisk together eggs, Parmesan cheese, and ground black pepper.
- 4
Drain the pasta, reserving 1/2 cup of pasta water. Add the hot spaghetti to the skillet with pancetta.
- 5
Remove skillet from heat and quickly pour the egg mixture over the pasta, stirring vigorously to combine and create a creamy sauce. Add reserved pasta water, a little at a time, to reach desired consistency.
- 6
Serve immediately garnished with additional Parmesan and a sprinkle of black pepper.
