Spicy and tantalizing, this Szechuan Tofu is a vibrant Chinese dish that combines the bold flavors of Szechuan sauce with the subtle, soft textures of tofu, stir-fried with colorful vegetables for a nutritious and delicious meal.
Press tofu to remove excess moisture, then cut into cubes.
Heat oil in a pan and fry tofu cubes until golden brown. Remove and set aside.
In the same pan, add garlic, ginger, and green onions. Sauté until fragrant.
Add bell peppers and stir fry for about 2-3 minutes.
Mix in the Szechuan sauce, soy sauce, and vegetable broth. Bring to a simmer.
Return the fried tofu to the pan. Mix well to ensure the tofu is coated with the sauce.
Simmer for about 5 minutes, allowing the sauce to thicken slightly.
Serve hot, garnished with sesame seeds and chopped green onions.
