Thai Basil Chicken, also known as Pad Krapow Gai, is a fragrant and spicy chicken stir-fry dish that combines the umami richness of chicken with the aromatic punch of holy basil leaves. This quick and easy dish is perfect for a flavorful weeknight dinner.
Heat a large skillet over medium-high heat and add the cooking oil.
Once the oil is hot, add the garlic and chilies, sautéing until aromatic.
Add the ground chicken to the skillet, breaking it apart with a spatula. Cook until the chicken is browned and cooked through.
Stir in the oyster sauce, soy sauce, and sugar, mixing well to combine all the ingredients.
Increase the heat and add the fresh Thai basil leaves, stirring until the basil is wilted and the chicken is nicely coated with the sauce.
Serve the hot basil chicken over steamed rice, garnished with more basil leaves if desired.
