Thai Iced Tea Recipe
A refreshing Thai beverage, Thai Iced Tea is a delightful blend of strong brewed tea, spices, sugar, and sweetened condensed milk, topped off with a dash of evaporated milk. It’s a perfect summer drink that combines the bold flavors of spiced tea with creamy sweetness.
Nutrition Values
How to Make Thai Iced Tea
- 1
Bring water to a boil in a saucepan.
- 2
Add the Thai tea mix and sugar to the boiling water. Stir well until the sugar dissolves.
- 3
Reduce the heat and allow the tea to simmer for about 3 minutes.
- 4
Remove the saucepan from the heat and let the tea steep for 30 minutes to enhance its flavors.
- 5
Strain the tea mix into a pitcher and discard the solids.
- 6
Allow the tea to cool to room temperature, then refrigerate until chilled.
- 7
To serve, fill glasses with ice cubes to the top.
- 8
Pour the chilled tea over the ice, leaving some space on top for the evaporated milk.
- 9
Top each glass with a splash of evaporated milk and sweetened condensed milk to taste.
- 10
Stir well before serving.
