Thai Sticky Rice with Mango Recipe
A classic Thai dessert combining sweet, creamy coconut rice and fresh mango slices. It's a delicious and aromatic treat commonly enjoyed in the summer.
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How to Make Thai Sticky Rice with Mango
- 1
Rinse the sticky rice until the water runs clear, then soak in water for at least 4 hours or overnight.
- 2
Drain the rice and steam in a bamboo steamer or a fine mesh sieve over a pot of boiling water for 30 minutes or until tender.
- 3
While the rice is cooking, mix coconut milk with sugar and salt in a saucepan. Heat until the sugar dissolves completely.
- 4
Transfer the cooked rice to a bowl and pour the warm coconut milk mixture over it. Stir well and let it soak for about 30 minutes, allowing the rice to absorb the milk.
- 5
Peel the mango and slice neatly.
- 6
Serve the sticky rice on a plate with mango slices on top. Drizzle extra coconut milk if desired and sprinkle with sesame seeds or mung beans for garnishing.
