Veg
Tinda Aloo Recipe
A homely North Indian dish made of tinda (Indian round gourd) and potatoes, spiced lightly. It's a comforting and nutritious meal, perfect for lunch or dinner.
Cook Time25 mins
Servings4
Allergen-
Nutrition Values
Energy160 Cal
Protien3 g
Fat4 g
Carbs28 g
How to Make Tinda Aloo
- 1
Peel and cube the potatoes.
- 2
Wash and slice the tinda.
- 3
Heat oil in a pan and add cumin seeds, let them splutter.
- 4
Add turmeric powder, coriander powder, and salt to the heated oil and stir.
- 5
Mix in the cubed potatoes and tinda slices into the pan, coat them well with the spices.
- 6
Pour a small amount of water, cover the pan, and let it cook on a medium flame until the vegetables are soft.
- 7
Garnish with chopped coriander leaves and serve hot.
