Tinda Curry is a popular North Indian dish made from apple gourds (Tinda) cooked with onions, tomatoes, and aromatic spices. This flavorful curry pairs well with roti or rice, making it a delightful vegetarian meal.
Heat oil in a pan over medium heat.
Add cumin seeds and wait until they start to crackle.
Add onions and sauté until golden brown.
Add ginger garlic paste and sauté for another minute.
Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
Add tinda pieces and mix well with the masala.
Add water, cover, and cook on low heat until the tinda is tender and cooked through, about 20 minutes.
Garnish with chopped cilantro and serve hot.
