Tinda Sabzi is a simple and nutritious North Indian dish made with tinda, also known as Indian round gourd or apple gourd, cooked with various spices. It's a light and comforting meal, perfect for a fuss-free lunch.
Heat oil in a pan.
Add cumin seeds and let them splutter.
Add sliced onions and sauté until they turn translucent.
Add garlic and ginger paste, cook until the raw smell disappears.
Add turmeric powder, coriander powder, red chili powder, and garam masala. Mix well.
Add the sliced tinda to the pan and mix thoroughly with the spices.
Cover the pan and allow it to cook on low heat until the tinda is tender.
Adjust salt to taste and garnish with fresh coriander leaves.
Serve hot with roti or rice.
