Non-Veg
Tom Yum Soup Recipe
Tom Yum Soup is a classic spicy and sour Thai soup traditionally flavored with fragrant spices and herbs abundant in Thailand. This version of the popular soup includes mushrooms and shrimp, making it a flavorful and hearty dish perfect for any meal.
Cook Time25 mins
Servings4
Allergenshellfish
Nutrition Values
Energy120 Cal
Protien15 g
Fat3 g
Carbs8 g
How to Make Tom Yum Soup
- 1
Bring the water to a boil in a pot.
- 2
Add lemongrass, kaffir lime leaves, galangal, and chilies. Boil for 5 minutes.
- 3
Add the shrimp and cook until they turn pink.
- 4
Stir in the mushrooms and cook for an additional 3 minutes.
- 5
Season the soup with fish sauce, lime juice, and sugar.
- 6
Garnish with fresh cilantro before serving.
