Veg
Tomato Chutney Recipe
A tangy and spicy South Indian style chutney that pairs perfectly with idli, dosa, and other breakfast foods.
Cook Time20 mins
Servings4
Allergennone
Nutrition Values
Energy90 Cal
Protien2 g
Fat4 g
Carbs12 g
How to Make Tomato Chutney
- 1
Heat oil in a pan.
- 2
Add mustard seeds and let them splutter.
- 3
Add urad dal, dried red chilies, and curry leaves. Sauté until they turn golden brown.
- 4
Add garlic and onions and sauté until onions become translucent.
- 5
Add tomatoes and salt. Cook until tomatoes are mushy and oil separates.
- 6
Let the mixture cool and then blend it to a smooth paste.
- 7
Transfer the chutney to a serving bowl.
- 8
Serve with idli, dosa, or as a condiment for various dishes.
