Veg
Truffle Pasta Recipe
A rich and indulgent pasta dish featuring the luxurious flavor of truffles, enveloped in a creamy sauce over al dente pasta. Perfect for a special dinner.
Cook Time25 mins
Servings4
Allergendairy, gluten
Nutrition Values
Energy600 Cal
Protien20 g
Fat27 g
Carbs75 g
How to Make Truffle Pasta
- 1
Bring a large pot of salted water to a boil, and cook the pasta according to package instructions until al dente.
- 2
While the pasta is cooking, heat olive oil in a pan over medium heat.
- 3
Add garlic to the pan and sauté until fragrant.
- 4
Pour in the cream and bring to a gentle simmer.
- 5
Stir in the truffle oil and a generous amount of grated Parmesan cheese until the sauce is creamy and homogeneous.
- 6
Drain the pasta and add it to the sauce, tossing to coat the pasta evenly.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot, garnished with additional Parmesan and a sprinkle of fresh herbs if desired.
