Upma is a flavorful South Indian breakfast dish made from semolina cooked with various herbs, spices, and vegetables. It is a quick and nutritious meal, perfect for starting the day or as a light dinner.
Heat oil in a pan.
Add mustard seeds and wait for them to splutter.
Add onions, green chilies, and ginger and sauté until onions are translucent.
Add chopped vegetables and salt, and cook until vegetables are soft.
Add water and bring to a boil.
Gradually add semolina, stirring continuously to avoid lumps.
Cook until the semolina is cooked and the mixture thickens.
Garnish with coriander leaves and serve hot with coconut chutney or pickle.
