Disano Fusilli Pasta, Durum Wheat, No Maida
Coupons & Offers
Highlights
brand
Disano
product type
Fusilli Pasta
model name
Pastalicious
variant
Fusilli
key features
Made from durum wheat, rich in protein and fiber, zero cholesterol and trans fat, free from artificial colors
weight
1 kg
material type free
Artificial Colour-free, Artificial Flavour-free, Cholesterol-free, Maida-free, Preservative-free, Trans Fat-free
dietary preference
Veg
ingredients
Durum Wheat Semolina
cooking method
Boil for 12 minutes in Water
allergen information
Contains: Wheat
fssai license
10013064000299, 10012011000015
nutrition information
Energy (kcal) 349.0 (RDA 14%), Protein (g) 11.5, Carbohydrates (g) 76.08, Total Sugar (g) 3.81, Added Sugar (g) 0.0, Fat (g) 0.32 (RDA 0.4%), Saturated Fat (g) 0.18 (RDA 0.7%), Trans Fat (g) 0.0, Cholesterol (g) 0.0, Total Dietary Fibre (g) 7.0 (RDA 20%), Sodium (mg) 1.49 (RDA 0.1%)
calorie count
349 kcal Per 100 g
preparation time
12 minutes
cuisine type
Italian
unit
1 kg
packaging type
Pouch
storage instruction
Store in A Cool, Dry and Hygienic Place Away From Direct Sunlight. Keep Airtight
added preservatives
No Added Preservatives
serving size
80 g
Information
disclaimer
All images are for representational purposes only. It is advised that you read the batch and manufacturing details, directions for use, allergen information, health and nutritional claims (wherever applicable), and other details mentioned on the label before consuming the product. For combo items, individual prices can be viewed on the page.
customer care details
In case of any issue, contact us
E-mail address: support@zeptonow.com
Seller Name
Geddit Convenience Private Limited
Seller Address
Geddit Convenience Private Limited,Unit 601, Sakti Statesman, 6th floor, Green Glen Layout, No.37/301/34/1, SY.No.34, Ibblur Village, Begur Hobli Bangalore, Karnataka-560103 For Support ReachOut : support+geddit@zeptonow.com
Seller License No.
11521998000248
Manufacturer or Marketer Name
Disano Foods
Country of Origin
India
Shelf Life
24 months
