MDH Rajmah Masala

MDH

Rajma Masala

Premium blend of 18 aromatic spices, Perfect for authentic rajma curry, Brings restaurant-style taste home

100 g

Powder

Artificial Colour-free

Coriander seeds, Unripe Dry Mango, Iodised Salt, Cumin, Red Chillies, Kachri, Black Salt, Pomegranate Seeds, Black Pepper, Seedless Tamarind, Dried Ginger, Mint Leaves, Cassia, Fenugreek Leaves, Cardamom Amomum, Nutmeg, Cloves, Mace

Soak 200 g Red Kidney beans in 300 ml water over night. Boil the beans in 650 ml water for 20 min. Chop 100 g red onions and 150 g tomatoes. Heat 50 ml cooking oil in a large pan and fry onions till golden. Add tomatoes, salt to taste and 20 g Rajma masala and mix them to form paste. Transfer boiled beans along with water and stir. Simmer for 15 min or till the beans are tender

May contain: Grains

Veg

1 pack (100 g)

Box

After opening the pack, transfer the contents to an airtight container. Store in a cool and dry place. Keep away from direct sunlight