Egg Biryani Recipe
Egg Biryani is a flavorful and aromatic Indian rice dish made by layering spiced basmati rice with hard-boiled eggs. It is a delightful blend of spices, herbs, and eggs, cooked together to create a satisfying and rich meal.
Nutrition Values
How to Make Egg Biryani
- 1
Rinse basmati rice until water runs clear, soak in water for 30 minutes, then drain.
- 2
Heat ghee in a large pot and sauté onions until golden brown. Remove half for garnishing.
- 3
Add ginger garlic paste to the pot and sauté until the raw smell disappears.
- 4
Add chopped tomatoes, green chilies, mint leaves, and cilantro. Cook until tomatoes are soft.
- 5
Stir in biryani masala, chili powder, and salt, and cook for another couple of minutes.
- 6
Add water and bring to a boil. Then add the drained rice and cook until the rice is 90% done.
- 7
Arrange hard-boiled eggs over the rice, sprinkle fried onions, mint, cilantro, and saffron-infused milk.
- 8
Cover and cook on low heat for about 15-20 minutes until the rice is fully cooked.
- 9
Let it sit for 10 minutes before serving. Garnish with the reserved fried onions, boiled eggs, and serve with raita or curry.
