Galouti Kebab is a popular Lucknowi dish made from minced meat, finely seasoned with a blend of spices. The kebabs are renowned for their ability to melt in the mouth, a quality traditionally achieved by meticulous marination and cooking.
Combine minced meat, raw papaya paste, roasted gram flour, ginger garlic paste, and powdered spices in a bowl.
Mix the ingredients well and set aside to marinate for at least 2 hours or overnight in a refrigerator.
Add chopped onions, green chilies, coriander leaves, and mint leaves to the marinated meat mixture.
Mix everything thoroughly to ensure even distribution of flavors.
Shape the mixture into small, round patties.
Heat ghee in a pan over medium heat.
Shallow fry the kebabs until they are golden brown on both sides.
Serve hot garnished with onion rings and lemon wedges.
