Non-Veg
Green Curry Recipe
A spicy and savory Thai green curry that combines fresh herbs and coconut milk for a delightful balance of flavors.
Cook Time30 mins
Servings4
Allergenfish
Nutrition Values
Energy380 Cal
Protien10 g
Fat28 g
Carbs15 g
How to Make Green Curry
- 1
Heat oil in a large skillet over medium heat.
- 2
Add green curry paste and stir until aromatic.
- 3
Pour in coconut milk and stir to combine with the curry paste.
- 4
Add eggplant, bell peppers, and green beans. Bring to a boil.
- 5
Reduce heat and simmer until vegetables are tender, about 10 minutes.
- 6
Stir in Thai basil leaves, sugar, and fish sauce. Cook for an additional minute.
- 7
Serve hot with steamed rice.
