A delicious and flavorful wrap filled with tandoori-spiced grilled chicken, fresh vegetables, and a creamy yogurt sauce, all wrapped in a soft flatbread.
Marinate chicken in a mixture of yogurt, tandoori masala, lemon juice, ginger, and garlic for at least 3 hours.
Preheat the grill and cook the chicken until it's fully cooked and has char marks.
Warm the flatbreads on the grill for about 1 minute on each side.
Spread a layer of yogurt sauce on each flatbread.
Place sliced onions, cucumbers, and tomatoes on the flatbreads.
Add the grilled chicken on top of the vegetables.
Roll up the flatbreads tightly to form wraps.
Serve the wraps immediately with extra yogurt sauce on the side.
