Non-Veg
Thai Fish Cakes Recipe
Thai Fish Cakes, known as Tod Mun Pla, are a classic Thai dish featuring spicy and aromatic fish patties served with a sweet and tangy dipping sauce. They are perfect as a starter or a light meal.
Cook Time30 mins
Servings4
Allergenfish, egg
Nutrition Values
Energy220 Cal
Protien20 g
Fat13 g
Carbs9 g
How to Make Thai Fish Cakes
- 1
Combine fish, red curry paste, egg, fish sauce, lime leaves, and green beans in a food processor.
- 2
Process until the mixture forms a smooth paste.
- 3
Form the paste into patties of desired size.
- 4
Heat oil in a frying pan over medium heat.
- 5
Fry the patties until golden brown on both sides, about 2-3 minutes per side.
- 6
Serve hot with cucumber relish.
